Binzhou Zhongyu Food Co., Ltd
We are professional supplier of Vital Wheat Gluten,Ethanol.
Business Type:Manufacturer
Country/Region:China
Ddu Verified
HOT Rank
Application of Food grade Vital Wheat Gluten:
Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd Sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.
Items | Unit | Our Products Standard | First Class Standard |
Protein (N×6.25,dry basis) | % | ≥86 | ≥85 |
Water Absorption (dry basis) | % | ≥170 | ≥170 |
Ash (dry basis) | % | ≤0.88 | ≤10 |
Sieve (74mesh) | % | ＞99.8 | ≥99.5 |
Moisture | % | ≤8 | ≤8 |
Basic Description:
Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
FAQ:
1.What’s your protein content of vital wheat gluten? | It is higher than 86%((N*6.25 on dry basis). |
2.Could you arrange a free sample for me? | Yes, we could offer you a free sample of 200g. |
3.How many tons you could produce one month? | 2000tons. |
4.What's your delivery time? | Usually we will arrange the shipment within 5 days. |
5.How about the packing? | Usually we provide the packing as 25 kg / bag or FIBC. |
6.How about the validity of the products? | 12 months. |
7.What documents you provide? | Usually, we provide Commerical Invoice, PL, BL, COA and Origin certificate. If your markets have any special requirements, let us know. |
Company Information:
Binzhou Zhongyu Food Co., Ltd was founded in 2003, which is the leading manufacturer achieving the green and environmental circular economy industrial chain from wheat seeds to deep production and finally waste utilization in China.
Our main products are vital wheat gluten, alcohol, flours, noodles and frozen steamed buns. With high quality and stable production line , our sales net work has covered almost all the cities in China ,and our products has enjoyed good reputation from foreign customers.
With the management ideas of making money in conscience, we will always making sure our products to be safe and high quality. Our company will follow the idea of circular economy creating a glory century enterprise.
